Crunchy Mandarin & Fennel Salad (8 min)

Ingredients (2 servings):
2 mandarins, 1 small fennel bulb (thinly sliced), 8–10 black olives, arugula or lamb’s lettuce, EVOO, ½ lemon, salt, pepper.
Steps:

1. Slice fennel very thin.

2. Peel mandarins, separate segments.

3. Combine with greens and olives.

4. Dress with EVOO, lemon, salt, and pepper.
   Extra: parmesan shavings or goat cheese.