Warm Rice with Mango & Coconut (12–15 min)

Ingredients (2 servings):
200 g cooked jasmine rice, 1 mango, 3 tbsp shredded coconut, 1 tbsp honey or syrup, 1 tbsp lime juice, pinch of salt.
Steps:

1. With rice still warm, mix in coconut, honey, lime, and salt.

2. Fold in diced mango and serve.
   Dessert version: add coconut milk and sesame seeds.