Skillet Mandarin-Glazed Chicken (15 min)

Ingredients (2 servings):
300–400 g chicken breast strips, 2 mandarins (juice + zest), 1 tbsp honey, 1 tbsp soy sauce, 1 garlic clove, 1 tbsp EVOO, salt, pepper.
Steps:

1. Sear chicken with EVOO, salt, and pepper.

2. Mix mandarin juice/zest, honey, soy, and minced garlic.

3. Pour over chicken; reduce 2–3 min to glaze.
   Serve with: jasmine rice or quinoa.