Lime Varieties: Properties, Types & Calendar
At The Best, we select limes with firm skin, intense aroma, and abundant juice—ideal for mixology, professional kitchens, and retail.
Lime Properties
A citrus fruit with high vitamin C content, essential oils, and aromatic compounds. Its juice brings bright acidity and fresh notes—perfect for cocktails (mojitos, margaritas), marinades, ceviches, and baking.
Types of Limes
At The Best, we work with the most in-demand varieties for HORECA and retail:
- Persian / Tahiti (Citrus latifolia): Seedless, large calibre, deep-green skin, and high juice yield. The go-to for mixology.
- Key / Mexican (Citrus aurantifolia): Smaller, aromatic, with marked acidity; excellent for baking and sauces.
- Limequat (hybrid): Small, edible skin, intense aroma. Ideal for garnish and gourmet preparations.
Production Calendar
| Variety | Availability |
|---|---|
| Persian / Tahiti | Year-round (quality & volume peaks in spring–summer) |
| Key / Mexican | Spring – Autumn |
| Limequat | Autumn – Winter |
Commitment to Quality
At The Best, we grade by size, colour, and juiciness, ensuring consistent freshness and aroma. With local production and a European logistics network, we guarantee steady availability and full traceability.
