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Ingredients (2 servings):
1 ripe mango, 1 avocado, ½ red onion, mixed greens, ½ lime, 2 tbsp EVOO, salt, pepper, cilantro.
Steps:

  1. Dice mango and avocado.

  2. Slice onion; toss with greens.

  3. Dress with EVOO, lime, salt, and pepper.

  4. Finish with chopped cilantro.
    Extra: feta or pistachios.

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