Persimmon Varieties: Properties, Types & Calendar
At The Best, persimmons are harvested at their optimal point to offer firm flesh, vibrant colour, and excellent shelf life during storage and transit.
Persimmon Properties
A fruit rich in fibre, vitamin A, and antioxidant compounds. With a soft or firm texture depending on variety and ripeness, it’s ideal for fresh eating, desserts, and salads.
Types of Persimmons
At The Best, we work with the most in-demand varieties:
- Rojo Brillante (Persimón): Firm flesh, deep orange skin, and excellent post-harvest performance. Highly appreciated in Europe.
- Fuyu: Non-astringent, sweet, and crisp when firm. Perfect for snacking and salads.
- Hachiya: Astringent until fully ripe; ultra-creamy pulp for baking and spoonable desserts.
Production Calendar
| Variety | Availability |
|---|---|
| Rojo Brillante (Persimón) | October – January |
| Fuyu | October – December |
| Hachiya | October – December |
Commitment to Quality
At The Best, we monitor Brix level, colour, and firmness both in the field and at the warehouse. With distribution across Europe, we guarantee uniform, safe fruit that’s ready for sale.
