Quick Chickpea & Avocado Bowl (10 min)

Ingredients (1–2 servings):
1 cup cooked chickpeas, 1 avocado, ½ cucumber, 6 cherry tomatoes, 1 tbsp seeds (sesame or pumpkin), EVOO, vinegar or lemon, salt, cumin.
Steps:

1. Toss chickpeas with EVOO, lemon, salt, and a pinch of cumin.

2. Add diced avocado, cucumber, and tomatoes.

3. Finish with seeds.
   Extra protein: fresh cheese or seared tofu.