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Ingredients (2 servings):
160–200 g short pasta, 1 avocado, 1 small garlic clove, 1 lemon (zest & juice), 2 tbsp EVOO, salt, pepper.
Steps:

  1. Cook pasta.

  2. Blend avocado, garlic, EVOO, lemon, salt, and pepper into a cream.

  3. Toss with hot pasta and a splash of cooking water.
    Optional: parmesan or nutritional yeast.

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