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Ingredients (2 toasts):
2 bread slices, 1 avocado, 6–8 cherry tomatoes, 1 tbsp extra-virgin olive oil (EVOO), ½ small garlic clove, salt, pepper, oregano or basil, lemon.
Steps:

  1. Mash avocado with a few drops of lemon, salt, and pepper.

  2. Spread on toasted bread.

  3. Toss tomatoes with EVOO, minced garlic, and oregano; place on top.
    Extra: add feta or black olives.

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